🍫 Chocolate ice cream

6 servings · prep 20 min · cook 10 min

Ingredients

• 500 ml whole milk
• 200 ml cream
• 180 g dark chocolate
• 4 egg yolks
• 100 g sugar
• 20 g cocoa powder

Method

1. Bring the milk and cream to a simmer.
2. Whisk the yolks with the sugar and cocoa.
3. Pour the hot liquid over while whisking, return to low heat and stir until 82 °C.
4. Off the heat, add the broken chocolate and stir until fully melted.
5. Cool, then chill 4 h.
6. Churn 30 min. Without a machine, freeze scraping every 30 min.

Adapted from Glaces & bocaux

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