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🌿 Homemade Crème de Menthe

700 ml · prep 15 min + macération · cook —

Homemade Crème de Menthe

Ingredients

Method

  1. Wash the mint and bruise it lightly to release the oils.
  2. Infuse in the vodka for 3 to 5 days (no longer, or it turns bitter).
  3. Strain, pressing the leaves well.
  4. Make a syrup (sugar + water) and let it cool.
  5. Combine, colour if desired, and bottle.

Adapted from Rob's Home Bar (YouTube)

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