🍮 Crème Caramel

6 ramekins · prep 20 min · cook 45 min

Ingredients

• 200 g sugar (caramel)
• 50 ml water
• 500 ml milk
• 4 eggs
• 100 g sugar
• 1 tsp vanilla

Method

1. Make a caramel with 200 g sugar and the water, then pour into the ramekins.
2. Heat the milk with the vanilla.
3. Whisk the eggs with the 100 g sugar, then pour in the hot milk in a stream.
4. Strain the custard and divide it over the caramel.
5. Bake in a water bath at 160°C for about 40-45 min; chill 4 h before unmoulding.

Adapted from Recipe30 (YouTube)

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