🥘 Couscous

6 servings · prep 30 min · cook 1 h 30

Ingredients

• 500 g semolina
• 500 g lamb (shoulder)
• 2 chicken breasts
• 2 zucchini
• 3 carrots
• 200 g chickpeas
• 2 onions
• 2 tomatoes
• Ras el hanout, saffron
• Olive oil, salt

Method

1. Brown the meat with the onions and spices, cover with water.
2. Add chickpeas and tomatoes; simmer 1 h.
3. Add carrots and zucchini; continue 30 min.
4. Steam the semolina, fluff it. Serve with the broth.

Adapted from Cuisine du monde

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