🥑 Crisp wrap cups with tomato tartare

6 cups · prep 20 min · cook 10 min

Ingredients

• 6 small wheat wraps
• 2 ripe avocados
• 1 lime
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp paprika
• 2 meaty tomatoes
• 1/2 red onion
• A few coriander leaves
• Salt, pepper

Method

1. Preheat the oven to 180 °C (350 °F).
2. Press each wrap into a muffin tin to shape it into a cup, creasing the folds firmly.
3. Bake 8 to 10 min, until golden and firm. They harden further as they cool: take them out before they brown.
4. Mash the avocados with the lime juice, olive oil, cumin, paprika, salt and pepper.
5. Dice the tomatoes small and slice the red onion thinly. Salt the tomatoes lightly and let them drain for a few minutes, or the cups will go soft.
6. Fill each cup with the avocado cream, then the tomato and red onion tartare.
7. Scatter with coriander and serve at once.

Adapted from Hervé Cuisine (YouTube)

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