🐖 Pork Chops in Creamy Garlic Mushroom Sauce

4 servings · prep 10 min · cook 20 min

Ingredients

• 4 pork chops
• 300 g mushrooms
• 3 garlic cloves
• 200 ml cream
• 100 ml white wine
• 1 tsp mustard
• Parsley
• Butter
• Salt, pepper

Method

1. Brown the pork chops in butter. Set aside.
2. Sauté the mushrooms and garlic.
3. Deglaze with white wine.
4. Add the cream and mustard; let it thicken.
5. Return the chops, coat with sauce and scatter with parsley.

Adapted from Recipe30 (YouTube)

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