🍖 Honey garlic pork chops

4 servings · prep 10 min · cook 20 min

Ingredients

• 4 thick pork chops
• 5 tbsp honey
• 6 garlic cloves, crushed
• 3 tbsp soy sauce
• 2 tbsp cider vinegar
• 40 g butter
• Salt, pepper, thyme

Method

1. Take the chops out 30 min ahead, pat them dry and salt them.
2. Sear 4 min per side in a very hot pan, then set aside.
3. Lower the heat, soften the garlic in butter without browning it — burnt, it turns the whole sauce bitter.
4. Add the honey, soy sauce and vinegar, and bubble 2 min until the sauce thickens.
5. Return the chops and baste them constantly for 3 min with a spoon.
6. Rest 5 min before serving, with the sauce on the side.

Adapted from Dingo Pete (YouTube)

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