🐑 Slow cooker lamb chops

4 servings · prep 15 min · cook 5 h

Ingredients

• 8 lamb chops
• 1 onion, 4 garlic cloves, 1 piece of ginger
• 5 tbsp soy sauce
• 3 tbsp honey
• 1 tbsp chili paste
• 1 star anise, 1 cinnamon stick
• 250 ml stock

Method

1. Brown the chops 3 min per side, they should be properly dark.
2. Fry the onion, garlic and ginger in the same pan for 3 min.
3. Tip everything into the slow cooker with the whole spices.
4. Mix the soy sauce, honey, chili paste and stock, and pour in.
5. Cook 5 h on low: the meat should fall off the bone on its own.
6. Remove the star anise and cinnamon, reduce the juices 5 min in a pan, and coat the chops.

Adapted from Dingo Pete (YouTube)

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