🌽 Cornbread

8 pieces · prep 10 min · cook 25 min

Ingredients

• 200 g cornmeal
• 150 g flour
• 2 eggs
• 300 ml buttermilk (or milk)
• 100 g melted butter
• 50 g sugar
• 1 tsp baking powder
• 1 tsp salt

Method

1. Mix the cornmeal, flour, sugar, baking powder and salt.
2. Whisk the eggs with the buttermilk and melted butter.
3. Combine without overworking.
4. Pour into a hot buttered cast-iron skillet.
5. Bake at 200°C for about 22-25 min until golden.

Adapted from Preppy Kitchen (YouTube)

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