🍗 Baked Chicken Cordon Bleu

4 servings · prep 25 min · cook 30 min

Ingredients

• 4 chicken cutlets
• 4 slices of ham
• 150 g cheese (gruyère)
• 2 eggs
• 150 g breadcrumbs
• 50 g flour
• Melted butter
• Salt, pepper

Method

1. Flatten the cutlets and season them.
2. Top each with a slice of ham and cheese, then roll up tightly.
3. Coat in flour, beaten egg then breadcrumbs.
4. Drizzle with melted butter (to brown without frying).
5. Bake at 200°C for about 28-30 min until golden and crisp.

Adapted from Food Channel L (YouTube)

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