🍝 One-pan ham and comté pasta shells

2 servings · prep 5 min · cook 15 min

Ingredients

• 200 g small pasta shells
• 4 slices of ham
• 150 ml single cream
• 150 ml chicken stock
• 100 g grated comté
• 30 g parmesan

Method

1. Cut the ham into strips and grate the comté.
2. Put the RAW pasta, ham, stock, cream and comté straight into a pan: the pasta cooks in the liquid, and its starch is what thickens the sauce.
3. Stir, cover, and cook 10 to 15 min over low to medium heat, stirring now and then.
4. When the pasta is done to your liking, add the parmesan.
5. Stir once more to bring the sauce together, and serve straight away.

Adapted from Le Chat Toqué (YouTube)

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