🍗 Coq au vin

4 servings · prep 20 min · cook 1 h 30

Ingredients

• 1 chicken, in pieces
• 750 ml red wine
• 150 g bacon
• 250 g mushrooms
• 12 pearl onions
• 2 carrots
• Bouquet garni, flour

Method

1. Brown the floured chicken and set aside.
2. Fry bacon, onions and carrots.
3. Deglaze with red wine, return the chicken and bouquet garni.
4. Simmer 1 h 15; add pan-fried mushrooms at the end.

Adapted from Cuisine d'Europe

Open this recipe in Fogar — shopping list, pantry, weekly menu