🫙 Red Onion Jam

2 jars · prep 15 min · cook 50 min

Ingredients

• 1 kg red onions
• 150 g brown sugar
• 150 ml red wine
• 100 ml balsamic vinegar
• 2 tbsp olive oil
• 1 sprig thyme
• 1 bay leaf
• Salt, pepper

Method

1. Slice the onions finely — even thickness is what guarantees even cooking.
2. Sweat them 15 min in olive oil over low heat, without colouring.
3. Add the brown sugar and let it caramelise 5 min.
4. Deglaze with the red wine and vinegar, add the thyme and bay leaf.
5. Cook 30 min over very low heat until syrupy. Keeps 3 weeks chilled; perfect with cheese, cold meats and burgers.

Adapted from Recipe30 (YouTube)

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