🍎 Apple cinnamon compote, no added sugar
Ingredients
- 1 kg apples
- 1 cinnamon stick (or 1 tsp ground)
- Juice of half a lemon
- 50 ml water
Method
- Pick apples that are already sweet, such as Gala or Golden: that is what replaces the added sugar.
- Peel, core and cut them into even pieces.
- Put them in a pan with the water, lemon juice and cinnamon.
- Cover and cook 20 min over low heat, stirring now and then.
- Remove the cinnamon stick and mash with a fork for a rustic compote, or blend for a smooth one.
- Keeps 4 days in the fridge.
Adapted from Desserts légers
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