🌮 Cochinita pibil

6 servings · prep 20 min + marinade · cook 3 h

Ingredients

• 1.5 kg pork shoulder
• Achiote paste
• Orange and lime juice
• 3 garlic cloves
• Pickled red onion
• Tortillas
• Salt

Method

1. Marinate the pork with achiote, orange juice, lime, garlic and salt (ideally overnight).
2. Wrap and cook low and slow ~3 h until the meat shreds.
3. Shred the pork in its juices.
4. Serve in tortillas with pickled red onion.

Adapted from TasteAtlas

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