🍑 Peach Cobbler
Ingredients
- 8 peaches
- 150 g sugar
- 1 tsp cinnamon
- Lemon juice
- 200 g flour
- 1 tsp baking powder
- 100 g butter
- 120 ml milk
- 1 pinch salt
Method
- Slice the peaches into wedges and toss with sugar, cinnamon and lemon.
- Spread in a buttered dish.
- Make the topping: flour, baking powder, salt, butter and milk (lumpy batter).
- Drop the topping in irregular mounds over the fruit.
- Bake at 190°C for about 40-45 min until golden and bubbling.
Adapted from Preppy Kitchen (YouTube)
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