🍩 Churros

4 servings · prep 15 min · cook 10 min

Ingredients

• 250 g flour
• 250 ml water
• 1 pinch of salt
• Sugar + cinnamon
• Hot chocolate for dipping
• Oil for frying

Method

1. Bring the salted water to a boil, add the flour all at once.
2. Work the dough until it pulls away.
3. Pipe ridged sticks into the hot oil.
4. Roll in cinnamon sugar; serve with hot chocolate.

Adapted from Dessert du monde

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