🥬 Roasted Brussels Sprouts

4 servings · prep 10 min · cook 25 min

Ingredients

• 600 g Brussels sprouts
• 3 tbsp olive oil
• 2 garlic cloves
• 1 tbsp balsamic vinegar
• Parmesan (optional)
• Salt, pepper

Method

1. Halve the Brussels sprouts.
2. Toss with olive oil, garlic, salt and pepper.
3. Arrange cut-side down on a tray.
4. Roast at 200°C for about 22-25 min until golden and crisp.
5. Drizzle with balsamic vinegar and scatter with parmesan.

Adapted from Cooking with Coit (YouTube)

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