🥬 Choucroute (sauerkraut platter)

6 servings · prep 20 min · cook 1 h 30

Ingredients

• 1.5 kg raw sauerkraut
• 4 sausages (plus bacon, knuckle)
• 400 g pork
• 6 potatoes
• 1 onion
• Alsace white wine
• Juniper berries, bay leaf

Method

1. Rinse the sauerkraut, fry the onion.
2. Add the sauerkraut, white wine and spices.
3. Bury the meats; simmer 1 h 15.
4. Add the potatoes near the end.

Adapted from Cuisine française

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