🥦 Roasted Parmesan Cauliflower

4 servings · prep 10 min · cook 30 min

Ingredients

• 1 cauliflower
• 60 g grated parmesan
• Olive oil
• 1 tsp smoked paprika
• 2 garlic cloves
• Parsley
• Salt, pepper

Method

1. Cut the cauliflower into florets.
2. Coat with olive oil, garlic and smoked paprika.
3. Roast at 200°C for 25 min.
4. Scatter with parmesan and return 5 min to gratinate.
5. Finish with parsley.

Adapted from Recipe30 (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu