🥬 Kale Chips

4 servings · prep 10 min · cook 15 min

Ingredients

• 1 bunch kale
• 2 tbsp olive oil
• 1 tsp paprika
• Salt
• Parmesan (optional)

Method

1. Remove the kale stems and tear the leaves into pieces.
2. Dry them thoroughly (moisture prevents crisping).
3. Massage the leaves with olive oil, paprika and salt.
4. Spread in a single layer on a tray.
5. Bake at 150°C for about 12-15 min, watching, until crisp.

Adapted from Cooking with Coit (YouTube)

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