🍗 Chicken Kiev

4 servings · prep 25 min · cook 20 min

Ingredients

• 4 chicken breasts
• 100 g garlic-parsley butter
• Flour, 2 eggs
• 150 g breadcrumbs
• Salt, pepper
• Oil

Method

1. Make a garlic-parsley butter, form cold sticks.
2. Insert the butter into a pocket cut in the chicken.
3. Bread it twice (flour, egg, breadcrumbs).
4. Brown in a pan then finish in the oven; the butter oozes when cut.

Adapted from Gordon Ramsay

Open this recipe in Fogar — shopping list, pantry, weekly menu