🍗 Chicken in milk

4 servings · prep 15 min · cook 1 h 30

Ingredients

• 1 chicken
• 500 ml milk
• 1 lemon (zest)
• 1 head of garlic
• Cinnamon, sage
• Butter, salt, pepper

Method

1. Brown the chicken in butter in a pot.
2. Add milk, lemon zest, garlic, cinnamon and sage.
3. Bake at 180 °C ~1 h 30: the milk forms golden curds (sauce).
4. Serve the tender chicken with the sauce.

Adapted from Jamie Oliver

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