🍢 Chich taouk

4 servings · prep 15 min + marinade · cook 15 min

Ingredients

• 600 g diced chicken
• 150 g yogurt
• 3 garlic cloves
• Lemon juice
• Paprika, oil
• Salt, pepper

Method

1. Marinate the chicken in yogurt, garlic, lemon and spices (2 h).
2. Thread onto skewers.
3. Grill 12–15 min, turning.
4. Serve with bread, garlic sauce (toum) and salad.

Adapted from Cuisine libanaise

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