🍰 Lemon Mascarpone Cheesecake
Ingredients
- 250 g biscuits
- 100 g butter
- 500 g mascarpone
- 3 eggs
- 120 g sugar
- Juice and zest of 2 lemons
Method
- Blitz the biscuits, mix with melted butter and press into a tin base.
- Whisk the mascarpone with sugar, eggs, lemon juice and zest.
- Pour over the biscuit base.
- Bake in a water bath at 160°C for about 45 min (centre should still wobble).
- Chill at least 4 h before unmoulding.
Adapted from Recipe30 (YouTube)
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