🥧 Apple turnovers

6 pieces · prep 25 min · cook 25 min

Ingredients

• 1 sheet puff pastry
• 5 apples
• 40 g butter
• 50 g sugar
• 1 tsp cinnamon
• Juice of half a lemon
• 1 egg for glazing

Method

1. Dice the apples and stew them 15 min with the butter, sugar, cinnamon and lemon.
2. Cool completely: warm filling would melt the pastry before it even bakes.
3. Cut 6 discs from the pastry and stretch them slightly into ovals with a rolling pin.
4. Spoon the filling onto one half, leaving a 1.5 cm border.
5. Dampen the edge, fold over and seal with a fork. Score the top with a knife without piercing it.
6. Glaze with egg and bake 25 min at 200 °C.

Adapted from Viennoiseries & biscuits

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