🍲 Seafood Chowder

4 servings · prep 15 min · cook 30 min

Ingredients

• 200 g shrimp
• 200 g mussels
• 200 g white fish
• 2 potatoes
• 1 onion
• 1 celery stick
• 400 ml cream
• 250 ml milk
• Fish stock
• Butter
• Parsley
• Salt, pepper

Method

1. Sweat the onion and celery in butter.
2. Add the diced potatoes and stock; cook 15 min.
3. Add the seafood and fish.
4. Pour in the cream and milk, simmer gently without boiling.
5. Scatter with parsley and serve with bread.

Adapted from Recipe30 (YouTube)

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