🫓 Chapati (Roti Bread)
Ingredients
- 250 g wholemeal flour (atta)
- Warm water
- 2 tbsp oil
- 1 pinch salt
Method
- Mix the flour, salt, oil and warm water into a soft dough.
- Knead then rest 20 min under a cloth.
- Shape into balls and roll out thinly.
- Cook dry on a very hot pan until bubbles form.
- Press gently to puff up the bread and flip it.
Adapted from Recipe30 (YouTube)
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