🐟 Ceviche

4 servings · prep 20 min · cook —

Ingredients

• 500 g very fresh white fish (sea bass, bream)
• 6 limes (juice)
• 1 red onion
• 1 chili (ají)
• Cilantro
• Corn and sweet potato (optional)
• Salt

Method

1. Cut the fish into cubes.
2. Pour over the lime juice (leche de tigre) and salt; let it 'cook' 10–15 min.
3. Add the sliced red onion, chili and cilantro.
4. Serve well chilled, with corn and sweet potato if you like.

Adapted from TasteAtlas

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