🥦 Cauliflower cheese

4 servings · prep 15 min · cook 30 min

Ingredients

• 1 cauliflower
• 500 ml milk
• 50 g butter
• 50 g flour
• 150 g cheddar
• Breadcrumbs, nutmeg

Method

1. Cook the cauliflower florets.
2. Make a béchamel and melt the cheddar into it.
3. Arrange the cauliflower in a dish, cover with sauce.
4. Top with breadcrumbs and gratinate at 200 °C 20 min.

Adapted from Jamie Oliver

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