🍲 Cassoulet

6 servings · prep 30 min · cook 2 h

Ingredients

• 500 g white beans
• 4 duck confit legs
• 300 g sausage
• 200 g bacon
• 2 tomatoes
• 2 onions, garlic
• Stock, thyme

Method

1. Soak then cook the white beans.
2. Fry sausage, bacon, onions and garlic with the tomatoes.
3. Assemble beans, meats and duck confit in a pot.
4. Cover with stock and bake ~2 h (golden crust).

Adapted from Cuisine d'Europe

Open this recipe in Fogar — shopping list, pantry, weekly menu