🥕 Carrot Cake

10 pieces · prep 25 min · cook 35 min

Ingredients

• 300 g grated carrots
• 250 g flour
• 250 g sugar
• 4 eggs
• 200 ml oil
• 1 tsp cinnamon
• 1 tsp baking powder
• 100 g walnuts
• 250 g cream cheese
• 80 g butter
• 150 g icing sugar

Method

1. Mix the eggs, sugar and oil.
2. Add the flour, baking powder and cinnamon.
3. Fold in the grated carrots and walnuts.
4. Bake at 175°C for about 35 min. Let cool.
5. Beat the cream cheese, butter and icing sugar; frost the cake.

Adapted from Preppy Kitchen (YouTube)

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