🍖 Herb-crusted rack of lamb

4 servings · prep 20 min · cook 25 min

Ingredients

• 2 racks of lamb
• 100 g breadcrumbs
• Parsley, rosemary, thyme
• 2 tbsp mustard
• Garlic, parmesan
• Butter, oil

Method

1. Sear the racks of lamb on all sides.
2. Brush them with mustard.
3. Coat with a breadcrumb-herb-parmesan crust.
4. Roast at 200 °C ~20 min (pink); let rest.

Adapted from Gordon Ramsay

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