🥕 Honey-glazed carrots

4 servings · prep 10 min · cook 25 min

Ingredients

• 800 g carrots
• 30 g butter
• 2 tbsp honey
• Cumin, thyme
• Orange juice
• Salt

Method

1. Cut the carrots into pieces.
2. Fry them in butter with the honey.
3. Add the orange juice and spices, cover.
4. Cook on low until glazed and tender.

Adapted from Alain Passard

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