🍺 Flemish Beef Carbonade

4 servings · prep 20 min · cook 2 h 30

Ingredients

• 1 kg beef
• 3 onions
• 500 ml brown ale
• 2 slices gingerbread
• 2 tbsp mustard
• 1 tbsp brown sugar
• Stock
• Bay leaf
• Butter
• Salt, pepper

Method

1. Brown the beef in butter. Set aside.
2. Soften the sliced onions.
3. Add the beer, stock, brown sugar and bay.
4. Spread the gingerbread with mustard and lay it on top.
5. Simmer, covered, for 2 h 30 until the sauce thickens.

Adapted from Recipe30 (YouTube)

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