🥐 Cannoli

~12 pieces · prep 40 min · cook 10 min

Ingredients

• Dough: flour, sugar, butter, Marsala
• 400 g ricotta
• 80 g sugar
• Chocolate chips
• Pistachios
• Icing sugar
• Oil for frying

Method

1. Make the dough, roll it out and cut discs.
2. Wrap around tubes and fry until golden.
3. Mix ricotta, sugar and chocolate chips.
4. Fill the cooled tubes; decorate with pistachios and icing sugar.

Adapted from Cuisine italienne

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