🦆 Peking duck

4 servings · prep 20 min · cook 1 h 30

Ingredients

• 1 duck
• 4 tbsp soy sauce
• 2 tbsp honey
• Ginger, five spice
• Chinese pancakes, cucumber
• Spring onion
• Hoisin sauce

Method

1. Brush the duck with soy, honey and spices; let it dry.
2. Roast ~1 h 30, basting, until the skin is lacquered.
3. Slice the skin and meat into strips.
4. Serve in pancakes with cucumber, spring onion and hoisin sauce.

Adapted from Cuisine asiatique

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