🦆 Duck à l'orange

4 servings · prep 20 min · cook 1 h 15

Ingredients

• 1 duck
• 4 oranges
• 50 g sugar
• Vinegar
• Duck stock
• Grand Marnier (optional)

Method

1. Roast the duck.
2. Make a caramel with sugar and vinegar (gastrique).
3. Add the orange juice and stock; reduce.
4. Coat the duck with the orange sauce; garnish with orange segments.

Adapted from Auguste Escoffier

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