🐟 Butter-roasted cod

2 servings · prep 10 min · cook 12 min

Ingredients

• 2 cod fillets
• 80 g butter
• 1 lemon
• Garlic, thyme
• Salt, pepper
• Vegetables to serve

Method

1. Season the cod.
2. Sear it in butter skin-side down.
3. Add garlic and thyme, baste with the foaming butter.
4. Finish with lemon; serve with purée or vegetables.

Adapted from Joël Robuchon

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