🍮 Butterscotch Budino

6 cups · prep 20 min · cook 10 min

Ingredients

• 500 ml cream
• 250 ml milk
• 150 g brown sugar
• 40 g butter
• 4 egg yolks
• 30 g cornstarch
• 1 tsp vanilla
• 1 pinch salt

Method

1. Melt the brown sugar with the butter to an amber caramel.
2. Stir in the hot cream and milk.
3. Whisk the yolks with the cornstarch.
4. Pour the hot liquid over, return to the heat and cook until thickened.
5. Add the vanilla and salt.
6. Pour into cups and chill at least 3 hours.
7. Serve with a dollop of whipped cream.

Adapted from Recipe30 (YouTube)

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