🍚 Butadon (Japanese Pork Rice Bowl)

2 servings · prep 10 min · cook 15 min

Ingredients

• 400 g thinly sliced pork belly
• 1 onion
• 4 tbsp soy sauce
• 2 tbsp mirin (or rice vinegar + sugar)
• 1 tbsp sugar
• Ginger
• Japanese rice
• Spring onion
• Sesame seeds

Method

1. Slice the onion and fry it in a pan.
2. Add the thinly sliced pork and sear it.
3. Pour in the soy sauce, mirin, sugar and ginger.
4. Reduce until the sauce coats the meat.
5. Serve over a bowl of hot rice, scatter with spring onion and sesame.

Adapted from Simple Cookery (YouTube)

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