🌯 Breakfast Burritos

4 servings · prep 15 min · cook 15 min

Ingredients

• 4 large tortillas
• 8 eggs
• 200 g diced potatoes
• 150 g bacon lardons
• 100 g grated cheddar
• 1 bell pepper
• 1 onion
• Spinach
• Salsa, avocado
• Salt, pepper

Method

1. Brown the diced potatoes then the lardons, set aside.
2. Fry the onion and pepper, add the spinach until wilted.
3. Scramble the eggs over low heat: they finish cooking inside the burrito, so leave them soft.
4. Fill each tortilla leaving 5 cm clear at the edges, fold the sides in then roll tightly.
5. Brown the burritos 2 min per side in a dry pan: this seals them and makes them crisp. They freeze very well.

Adapted from Preppy Kitchen (YouTube)

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