🌯 Chicken burrito
Ingredients
- 600 g chicken breast, in strips
- 2 tsp cumin, 2 tsp paprika, 1 tsp oregano
- Juice of 2 limes
- 4 large tortillas
- 300 g cooked rice
- 1 tin red kidney beans, drained
- 150 g grated cheese
- Lettuce, tomato, red onion, cilantro
- Sour cream and guacamole
Method
- Toss the chicken with the spices, lime juice, salt and a splash of oil; leave 20 min.
- Sear it over high heat 6 to 8 min, without stirring constantly so it browns.
- Warm the tortillas 20 seconds per side in a dry pan: cold, they tear when folded.
- Fill the centre leaving wide margins: rice, beans, chicken, cheese, salad, cream.
- Fold the two sides in first, then roll firmly from the bottom up.
- Press the burrito seam-side down in a hot pan for 2 min, to seal and crisp it.
Adapted from Nick's Kitchen (YouTube)
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