🥩 Bulgogi

4 servings · prep 20 min + marinade · cook 10 min

Ingredients

• 600 g thinly sliced beef
• 5 tbsp soy sauce
• 2 tbsp sugar
• Garlic, ginger
• Sesame oil
• Spring onion, sesame seeds
• Rice

Method

1. Marinate the beef in soy, sugar, garlic, ginger and sesame (1 h).
2. Sear quickly over high heat.
3. Scatter with spring onion and sesame seeds.
4. Serve with rice and vegetables.

Adapted from Cuisine asiatique

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