Fogar

🍢 Chicken, shrimp and melon skewers

4 servings · prep 25 min · cook 15 min

Ingredients

Method

  1. Cut the melon, peppers, onion and chicken into even bite-sized pieces.
  2. Make a marinade with the olive oil, paprika and pepper.
  3. Toss the pieces in it and let them take on the flavour.
  4. Thread the skewers, alternating chicken, shrimp, melon and vegetables.
  5. Cook in the air fryer or oven until nicely browned.
  6. Meanwhile melt the butter with the garlic, add a little milk then the parmesan until you have a creamy sauce.
  7. Scatter the skewers with sesame seeds and serve with the sauce.

Adapted from Marmiton (YouTube)

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