🍍 Hawaiian Chicken Skewers

4 servings · prep 20 min + marinade · cook 12 min

Ingredients

• 600 g cubed chicken
• 1/2 fresh pineapple
• 1 red bell pepper
• 1 red onion
• 4 tbsp soy sauce
• 3 tbsp honey
• 2 garlic cloves
• 1 tsp grated ginger
• 2 tbsp oil

Method

1. Mix the soy sauce, honey, garlic, ginger and oil; marinate the chicken at least 30 min.
2. Cut the pineapple, pepper and onion the same size as the chicken.
3. Thread the skewers alternating chicken, pineapple and vegetables.
4. Grill 10-12 min, turning regularly and basting with the remaining marinade.
5. The pineapple should be lightly caramelised at the edges.

Adapted from Cooking with Coit (YouTube)

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