🍢 Lemon garlic chicken skewers

4 servings · prep 15 min · cook 12 min

Ingredients

• 700 g chicken thighs, cubed
• 4 tbsp olive oil
• Juice and zest of 2 lemons
• 4 garlic cloves, crushed
• 1 tsp paprika
• 1 tsp oregano
• 1 bunch parsley
• Salt, pepper

Method

1. Mix the marinade and set 3 tbsp aside for the end.
2. Marinate the chicken 30 min, no more: lemon 'cooks' the meat and turns it mealy past 2 h.
3. Thread the cubes loosely onto skewers so heat can move between them.
4. Grill over medium-high heat 5–6 min per side, until the edges are well coloured.
5. Spoon the reserved marinade over straight off the grill and scatter parsley.
6. Rest 5 min before serving.

Adapted from Laura in the Kitchen (YouTube)

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