🍢 Grilled fruit skewers

4 servings · prep 15 min · cook 6 min

Ingredients

• 2 peaches
• 2 bananas
• 1/4 pineapple
• 8 strawberries
• 2 tbsp honey
• 1 tbsp lemon juice
• 8 skewers

Method

1. Soak wooden skewers 15 min in water so they do not burn.
2. Cut the fruit into 3 cm pieces, all the same size so they cook evenly.
3. Thread them alternating the colours.
4. Mix the honey and lemon juice and brush the skewers.
5. Grill 2 to 3 min per side on a barbecue or a very hot griddle: the fruit should mark without collapsing.
6. Serve at once, with plain yogurt if you like.

Adapted from Desserts légers

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