🥨 Soft Pretzels

8 pretzels · prep 25 min + 1 h de pousse · cook 15 min

Ingredients

• 500 g flour
• 300 ml warm water
• 1 packet active dry yeast
• 1 tbsp sugar
• 2 tsp salt
• 30 g melted butter
• 2 l water + 60 g baking soda
• 1 egg
• Coarse salt

Method

1. Dissolve the yeast and sugar in the warm water, add the flour, salt and butter; knead 8 min.
2. Let it rise 1 h, covered.
3. Divide into 8, roll long ropes and shape the pretzels.
4. Dip 30 s in the boiling baking-soda water (this gives the brown crust).
5. Brush with egg, sprinkle with coarse salt and bake 12-15 min at 220°C.

Adapted from Preppy Kitchen (YouTube)

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