🧆 Cheese-stuffed meatballs on potato rösti
Ingredients
- 500 g ground meat (beef and pork)
- 100 g melting cheese, in small cubes
- 1 onion, 2 garlic cloves
- 1 egg, 50 g breadcrumbs
- For the rösti: 800 g grated potatoes, 1 egg, 2 tbsp flour
- Sauce: 200 ml cream, 1 tbsp mustard, parsley
- Salt, pepper, nutmeg, oil
Method
- Mix the meat with the grated onion, garlic, egg, breadcrumbs and seasoning.
- Shape balls around a cube of cheese: seal them well or the cheese escapes while cooking.
- Grate the potatoes, squeeze them hard in a towel, then mix with the egg and flour.
- Fry thin rösti 5 min per side until golden.
- Cook the meatballs 15 min in a pan over medium heat, turning them.
- Deglaze with the cream and mustard, let it thicken, and serve the meatballs on the rösti, coated in sauce and parsley.
Adapted from Fleisch-Rezepte (YouTube)
Open this recipe in Fogar — shopping list, pantry, weekly menu